Crossing the Poverty Line

Crossing the Poverty Line: A Poverty Simulation was a huge success with over 75 attendees, including volunteers, staff from The Department of Public Welfare, other social service organizations, local and state elected officials. Many thanks to Rick Claypool, our AmeriCorps*VISTA volunteer and countless others who made this event possible.

In Pittsburgh alone, there are more than 61,000 people and more than 148,000 people in Allegheny County living in poverty, making it more important than ever to not only educate our community but to help everyone come together to gain a better understanding of the daily struggles that people have to deal with.

For more details about the event, click here to read the front-page coverage from the Pittsburgh Courier.

Obama on food policy, plus chili recipe

In this article, writer and chef Ari LeVaux interviewed Democratic candidate Barack Obama on food policy issues for The North Coast Journal (Clinton and McCain have not yet responded to LeVaux's interview requests). And his chili recipe sounds passable (non-vegetarian, but still likely to be inferior to Nic's recipe below).

Highlights include:

As president, I would implement USDA policies that promote local and regional food systems, including assisting states to develop programs aimed at community supported farms. I also support a national farm-to-school program and am pleased that the Farm Bill provides more than $1 billion to expand healthy snacks in our schools.

And

As president, I would direct the Environmental Protection Agency to strictly monitor and regulate pollution from large factory farms, with tough fines for those that violate environmental standards. I also support efforts to provide more meaningful local control over these factory farms.

A letter to the editor

Published on Thursday, May 29 with the Pittsburgh Post-Gazette's Letters to the Editor on the Web. You can find the letter we're responding to right here.

Everyone deserves food
I was appalled by the ignorance of the May 22 Web letter "Government Spending I Don't Like." As an AmeriCorps•VISTA member, I am proudly serving our country by fighting poverty with Just Harvest, a local anti-hunger organization. During my service, I have helped dozens of low-income families apply for food stamps. Public benefits help low-income workers and people who have lost their jobs get by without falling deeper into debt and destitution. It is an insult to portray them as "drug addicts" who "make their living sitting on the couch."

No matter what their situation, everyone deserves enough food -- it's right there in Article 25 of the U.N.'s Universal Declaration of Human Rights. If fighting wars seems more important than feeding our neighbors, our priorities are seriously mixed up. Let's hope our legislators make decisions based on their belief in human dignity, not greed.

RICK CLAYPOOL
AmeriCorps•VISTA Member
Just Harvest
South Side

Grassroots recipe #5

Just in case you were concerned by the exclusion of meat from the recipes so far, Nic Romano offers a taste of the southern cuisine he picked up in the Navy years ago:

"While my last contribution was vegan friendly, and I don't want anyone to get the false impression that I endorse that kind of self-imposed culinary lunacy," said Nic. "You don't get to be 'Fat Nic' by eating exclusively off the produce aisle. Without further Adieu, here is my personal variation of Jambalaya!

"Don't worry, I may be a fat white dude from Maryland, but I learned how to make this by watching New Orleans native Eldridge 'Treetop' Coleman do magic. He never would reveal his secrets. I may never come close to matching his Jambalaya skills, but he would eat my Jambalaya -- which is more than I can say for the other white dudes who worked in the bowels of that ship so long ago."

Ingredients:
(tends to be spicy)

1/2 lb Andouille sausage. Can't get andouille? Then get some smoked Polish sausage. It's not the same, but it will work. Just slice it.
1/2 lb chicken meat, diced. I like to use boneless thigh meat, as it's cheap.
Shrimp, Crab Meat (if you want to)
1 medium onion, diced
2-3 cloves garlic, minced
1/2 cup diced celery
1 medium bell pepper, also diced
1-2 hot peppers (cayenne if you can find them, but jalapenos work too. Treetop would probably hit me for that)
2 bay leaves
Fresh thyme
Fresh Rosemary
1 14oz can diced tomatoes
2 cups chicken broth
Salt
Pepper
Ground Red Pepper
Old Bay (but since you live in Pittsburgh you will have to settle for whatever passes for "cajun seasoning" at Giant Eagle)
12oz Bottle of IPA (any beer would work, but I find that the hoppy ones tend to work well with the spicy food)

In a heavy pot, brown the sausage. Add the chicken, and cook all the way. Add the onion, garlic, celery, & diced peppers. Cook with the meat (you may need to add a little olive oil to help things along). When the veggies have browned, add the thyme, rosemary, and a sprinkling of old bay. Stir around a bit to get the brown bits off the bottom of the pan. When that is mixed around a bit, open the IPA, and take a good long sip. Deglaze the pan with the rest. Bring to a simmer, and add the tomatoes. Bring that to a simmer, and add the chicken stock. Bring this to a simmer, and continue to season. When you got it where you like it, drop in the bay leaves and let simmer uncovered for about 30-40 minutes, stirring to keep from burning. If you desire, and at the last possible moment add the seafood, and cook through.

In a separate pot, cook about 2 cups of rice. When the rice is finished, add to the other ingredients. Season to taste. It's good now, and will be better in the morning.

Thoughts on the Economic Stimulus Tax Rebate

By Ken Regal, Co-Director of Just Harvest

Many of us have just received or will soon be receiving a “tax rebate” check from the federal government as a part of the Economic Stimulus bill passed by Congress and signed by President Bush earlier this year.

My question is why do we so readily accept the idea that this money is a "tax rebate" or a "tax refund"? When the government decides to pass out checks to poor people who fill out vast paperwork, jump through incredible numbers of bureaucratic hoops, and put up with all sorts of indignities and verification procedures, we call it "welfare." Right-wing politicians score political points deriding those who are allegedly getting a free ride on the backs of "hard-working Americans."

But when the same government decides to pass out checks to just about everybody except those at both extreme ends of the income distribution curve, printing the checks just as fast as they can, and requiring no more paperwork than the tax returns we file anyway, then it's "a tax rebate" or (even worse), the "Bush tax rebate." Let's call it what is really is: welfare-for-just-about-everybody. Then when we're standing behind somebody affluent in line at the grocery store who is buying junk food with cash, we can sneer at them and think "Hey, how dare you! That's my tax money you're wasting on soda and potato chips!"

Now, some have argued that the “tax rebate” is different because it reflects a return of what a taxpayer has already earned. But let’s consider what it means to “earn” a check from Uncle Sam:

Under federal welfare rules, essentially everyone who gets cash assistance from TANF must be caring for dependent children and, with exceptions that vary from state to state, most must be working or in a state-approved "work activity" for a specific number of hours per week.

In contrast, think about the rules of the current economic stimulus rebate: A person who sits on his patio drinking gin and tonic all day and who receives $75,000 in income from interest, dividends, or capital gains will get a $600 "rebate." But the guy he pays $50 every week in the summer and fall to mow his lawn makes less than the required $3,000 to qualify and gets no rebate.

My question remains: among Ms. TANF mom, Mr. Lawn Mower, and Mr. Gin-and-Tonic, who's on "welfare" and who is "earning" what they receive?

So, whether you’ve earned your recent “welfare-for-just-about-everybody” check or not, consider donating part or all of it to Just Harvest and help us keep up the fight against hunger, poverty, and economic injustice.

Grassroots recipe #4

Young psychologist Christine Cinquino-Larson offered this simple Italian meal:

Vienna Cinquino's Pasta and Peas

ingredients:

1 can of tomatoes (Italian Style-l lb 12 oz. approx.)
about 1 oz. olive oil
2 cloves of garlic
1/4 green bell pepper (or 1/2 if prefer)
Small can of peas(15 oz. approx.--use less if prefer)
1/4 to 1/2 lb of elbow macaroni

Peel garlic cloves; saute until golden in olive oil. Discard garlic.* Blend tomatoes or put through a sieve. Mix into oil. Add salt, black pepper, and parsley to taste. Then add green peppers. Simmer about 30-45 minutes. Cook elbows about 8-10 minutes, drain, leaving a little water from cooked elbows to mix (as needed) when you add can of peas (at end, allowing 5 minutes for heating throughout). ENJOY!

*I asked Dr. C-L two or three times whether she was sure she really meant you're supposed to discard the garlic. She assured me that that's what the original (i.e. traditional) recipe indicates, though garlic fanatics such as I are free to keep it in.

Humanity and homelessness

As a culture, Americans tend to expect people, like machines, to function. According to this hidden logic, we find purpose through our function, and by working we become valuable to the rest of society. This simple idea may help a parent instill a work ethic into her children, or it might help a teacher explain to his students the value of working toward goals.

Unfortunately, this logic also turns people into appliances, and useless appliances are worthless. Imagine how much unnecessary kitchen machinery is discarded annually. A quick jaunt through any flea market will give you a glimpse of the few things vendors believe to be salvageable, but the vast majority of such "labor-saving devices" find their way into landfills.

The same logic can make "unproductive" people seem useless and worthless. But people aren't appliances; they're members of our families and communities. One shouldn't need to be reminded of human beings' intrinsic worth. But the National Coalition for the Homeless' recent report on violence and victimization makes clear this reminder is necessary.

Homeless men and women continue to be targets of violence because "productive" people have internalized this idea that people who aren't (or don't appear to be) working lack value.

Consider this incident from last year:

York City, Pennsylvania
Homeless Man Attacked By a Group of Teens
August 8: At around 12:00 pm, David Wright, a 38-year-old homeless man, was
fishing near Codorus Creek when he was brutally attacked by three to five
boys. Wright reports the teens punched, kicked, and scratched him.
He was taken to the hospital and was treated for contusions and may have a
broken hand.

In the U.S., the number of attacks like this has risen by 13 percent in the last year, with more than half of the attacks having been committed by teenagers.

Clearly, we need a reminder about peoples' intrinsic worth -- especially as the housing crisis (instigated by many hard-working scam artists) threatens to increase the number of homeless people living on the streets. In the press release for the report, David Pirtle, a formerly homeless victim of violence and NCH Board member, calls for a solution: "If the federal government adequately funds permanent affordable housing, fewer people will be on the street, and fewer men and women will be attacked."